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Day Island Yacht Club Commodore's Ball


Commodore

$40.00 per person

Your choice of Entree:
1.  Sesame Seared Salmon, or  

2.  Teriyaki Grilled Sirloin
You will indicate your choice on the registration


Catering provided by CREAM/Tiaunnah Knox

Appetizers@6

Pot Stickers

sweet & sour suace

Char Sui Pork

 Chinese hot mustard & sesame seeds

Spring Rolls

plum sauce

Vegetable Crudités

creamy herb dip

Asian Snack Mix

wasabi peas, rice crackers & nuts

 

Bread & Butter

On tables

 

Salad Course

Asian Slaw

shredded cabbages, peppers, cilantro, green onion, cashews & ginger miso vinaigrette

 

Course 2

 

Main Course

Sesame Seared Salmon

or

Teriyaki Grilled Sirloin

garlic fried rice, sautéed green beans  & soy ginger reduction

 

 


This is also a Grand 14 Event.  Commodores in the "Salish Lights" class will attend.





When:
Saturday, April 7, 2018, 6:00 PM until 11:45 PM
Where:
DAY ISLAND YACHT CLUB
2120 91st Ave W.
University Place, WA  

253.565.3777
Contact:
Joe Bales
253-460-0649
Category:
CLUB EVENTS
Registration is required by April 2, 2018
Payment In Advance Or At Event
Abide by DIYC by-laws and good conduct policies.
Cancellation Policy:
DO NOT PAY DIYC FEES ONLINE OR AT EVENT: You will see the charges for event/cruise fee on your monthly DIYC invoice.

The DIYC standard CANCELLATION POLICY will be enforced; to avoid charges, cancellations must be received 5 days prior to the start of event.
Capacity:
120
Registrants & Fees
$40.00
$40.00
$40.00
$40.00
$40.00
$40.00